How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lemongrass Chicken?

You need 8 ingredients. The key ingredients include: 4 chicken quarters (or equivalent of thighs or breast), 2 stalks lemongrass, 1/4 cup purple onion, finely chopped, 3 tablespoons fish sauce, and more.

Is Easy Lemongrass Chicken suitable as meat & poultry?

Yes, Easy Lemongrass Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Lemongrass Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lemongrass Chicken Recipe

Name: Easy Lemongrass Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken quarters (or equivalent of thighs or breast); 2 stalks lemongrass; 1/4 cup purple onion, finely chopped; 3 tablespoons fish sauce; 2 tablespoons soy sauce; 1 fresh red chili, minced (or up to 1/2 tsp. chili flakes); 1 tablespoon brown sugar; 12 ounces evaporated milk

Try this homemade Easy Lemongrass Chicken recipe the whole family will love. Made with chicken quarters, stalks lemongrass, purple onion and fish sauce.…

This Easy Lemongrass Chicken relies on simple, everyday ingredients such as stalks lemongrass, purple onion, finely chopped, fish sauce and soy sauce. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken quarters (or equivalent of thighs or breast)
2 stalks lemongrass
1/4 cup purple onion, finely chopped
3 tablespoons fish sauce
2 tablespoons soy sauce
1 fresh red chili, minced (or up to 1/2 tsp. chili flakes)
1 tablespoon brown sugar
12 ounces evaporated milk

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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