How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops?

You need 14 ingredients. The key ingredients include: 1 egg whites, 1 cup evaporated skim milk, 6 center cut pork chops lean, 1/2-inch thick, 3/4 cup cornflake crumbs, and more.

Is Baked Pork Chops suitable as meat & poultry?

Yes, Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops Recipe

Name: Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg whites; 1 cup evaporated skim milk; 6 center cut pork chops lean, 1/2-inch thick; 3/4 cup cornflake crumbs; 1/4 cup dry bread crumbs fine; 1/8 teaspoon cayenne pepper; 3/4 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/8 teaspoon dry mustard; 4 teaspoons paprika; 2 teaspoons oregano; 1/2 teaspoon salt; nonstick spray coating as needed

Try this homemade Baked Pork Chops recipe the whole family will love. Made with egg whites, milk, center and cornflake crumbs. Easy step-by-step instruc…

This Baked Pork Chops relies on simple, everyday ingredients such as egg whites, evaporated skim milk, cornflake crumbs and dry bread crumbs fine. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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