Easy Lemon Sugar Cookies

1. 1

   Mix all the * ingredients in the order listed.

2. 2

   Add the cake flour and fold in with a spatula using a cutting motion.

3. 3

   Shape the dough into a stick and wrap in plastic.

4. 4

   Let sit in the freezer for 30 minutes.

5. 5

   Cut the cookie dough into 5 mm thick pieces.

6. 6

   Align on a baking tray and sprinkle some powdered sugar.

7. 7

   Bake for 14-16 minutes at 180C.

8. 8

   Let the cookies cool and enjoy (please adjust baking temperature and time to your oven).

* Per serving · 4 servings · Values may vary.

No additional tips available.