How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best yet Southern Chicken Stuffing?

You need 8 ingredients. The key ingredients include: 1 dozen chestnuts, blanched (see How to Blanch and Shell Chestnuts), 12 lb mushroom, 12 lb veal, cooked, ¼ cup butter or ¼ cup other fat, melted, and more.

Is Best yet Southern Chicken Stuffing suitable as meat & poultry?

Yes, Best yet Southern Chicken Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best yet Southern Chicken Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best yet Southern Chicken Stuffing Recipe

Name: Best yet Southern Chicken Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen chestnuts, blanched (see How to Blanch and Shell Chestnuts); 12 lb mushroom; 12 lb veal, cooked; ¼ cup butter or ¼ cup other fat, melted; 2 cups cornbread (or Johnny Cake); veal stock, to moisten; salt; pepper

Best yet Southern Chicken Stuffing – a delicious recipe with chestnuts, mushroom, veal, butter, veal stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 dozen chestnuts, blanched (see How to Blanch and Shell Chestnuts)
12 lb mushroom
12 lb veal, cooked
¼ cup butter or ¼ cup other fat, melted
2 cups cornbread (or Johnny Cake)
veal stock, to moisten
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best yet Southern Chicken Stuffing

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