Chinese Pork And Turnips Recipe Recipe

Name: Chinese Pork And Turnips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean pork; 3 tbsp. soy sauce; 1/2 teaspoon fried red onion; Dash of MSG; Dash of pepper; 1/4 teaspoon sugar; 1/2 c. sweet potato starch; 2 c. white turnip (Paiken Reddish); 1/2 teaspoon salt; 1 tbsp. diced green onion; 4-6 c. vegetable oil

Servings: persons

1/2 pound lean pork
3 tbsp. soy sauce
1/2 teaspoon fried red onion
Dash of MSG
Dash of pepper
1/4 teaspoon sugar
1/2 c. sweet potato starch
2 c. white turnip (Paiken Reddish)
1/2 teaspoon salt
1 tbsp. diced green onion
4-6 c. vegetable oil

1
Dice pork in pcs the size of your finger.
2
Add in soy sauce, fried red onion, MSG and pepper.
3
Dredge in sweet potato starch.
4
Fry pork in vegetable oil till golden brown and crispy.
5
Remove to a bowl.
6
Cut turnip into strips.
7
Blend with salt and minced green pepper.
8
Put in a bowl on top of pork.
9
Add in 1/2 c. water.
10
Cover and steam 40 min.
11
Drain juices out.
12
Quickly invert bowl onto small serving platter and pour juice over.
13
Serve with rice.

1056

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound lean pork, 3 tbsp. soy sauce, 1/2 teaspoon fried red onion, Dash of MSG, and more.

Yes, Chinese Pork And Turnips Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork And Turnips Recipe

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