Easy Lemon Freeze

1. 1

   Preheat oven to 375F . Line an 8x8-inch baking dish with parchment paper, overlapping two sides for easy removal.

2. 2

   Melt butter in small saucepan. Stir in sugar and crumbs. Reserve 1 tablespoons for garnish. Pat crumbs on bottom of prepared bakng dish.

3. 3

   Bake in preheated oven for 5 minutes.

4. 4

   Prepeare lemon pie filling as per package directions and let cool.

5. 5

   Combine pie filling, sweetened condensed milk and lemon juice in a medium bowl. Mix until smooth.

6. 6

   Spread into prepared pan. Top with whipped cream and reserved crumbs.

7. 7

   Freeze 3 hours. Cut into squares. If desired, garnish with lemon slices before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.