Easy Lemon Drop Cookies

1. 1

   In a small bowl, beat eggs until frothy. Beat in the sugar, lemon zest and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well.

2. 2

   Drop by teaspoonfuls 2 in. apart onto

3. 3

   coated with cooking spray. Bake at 325u00b0 for 10-12 minutes or until lightly browned. Cool completely on

4. 4

   before removing to wire racks.

5. 5

   For glaze, in a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency; drizzle over cookies.

* Per serving · 4 servings · Values may vary.

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