Easy Lemon Curd

1. 1

   Combine all ingredients in a medium saucepan. Whisk on medium-low heat for approximately 10-15 minutes until mixture thickens. (You want to be able to scrape a spatula across the bottom of the saucepan and see a line, then the mixture should quickly fill back in. You do not want the mixture to get too thick and stiff.)

2. 2

   Strain the mixture and enjoy!

No additional tips available.