How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake And Wine Sauce?

You need 8 ingredients. The key ingredients include: 3 1/2 ounces shiitake mushrooms, 2 tablespoons butter or 2 tablespoons margarine, 1/4 cup chopped onion, 1/2 cup dry vermouth or 1/2 cup dry white wine, and more.

Is Shiitake And Wine Sauce suitable as general?

Yes, Shiitake And Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Shiitake And Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake And Wine Sauce Recipe

Name: Shiitake And Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces shiitake mushrooms; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup chopped onion; 1/2 cup dry vermouth or 1/2 cup dry white wine; 1/2 cup heavy cream (whipping); 1/2 teaspoon chopped fresh tarragon or 1/4 teaspoon dried tarragon, crushed; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper

Try this homemade Shiitake And Wine Sauce recipe the whole family will love. Made with shiitake mushrooms, butter, onion and white wine. Easy step-by-st…

This Shiitake And Wine Sauce relies on simple, everyday ingredients such as shiitake mushrooms, chopped onion, heavy cream (whipping) and salt. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 ounces shiitake mushrooms
2 tablespoons butter or 2 tablespoons margarine
1/4 cup chopped onion
1/2 cup dry vermouth or 1/2 cup dry white wine
1/2 cup heavy cream (whipping)
1/2 teaspoon chopped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
1/8 teaspoon salt
1/8 teaspoon ground black pepper

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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