Shiitake And Wine Sauce

1. 1

   Remove stems from Shiitake Mushrooms (use in stews, to flavor broths, etc.); slice caps; set aside. In a small saucepan melt butter.

2. 2

   Add onion; cook and stir for 3 minutes. Add mushrooms; cook and stir until onion is tender, about 2 minutes.

3. 3

   Stir in vermouth, cream, tarragon, salt and black pepper; bring to a boil; boil until sauce is reduced to 1 cup, 4 to 5 minutes, stirring occasionally.

4. 4

   Serve over chicken, fish, veal, and vegetables or in baked potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.