Roasted Sliced Brussels Sprouts With Garlic

1. 1

   Preheat the oven to 450 Fu00b0.

2. 2

   Remove any wilted or yellowed leaves from the Brussels sprouts and trim the stem close to the heads.

3. 3

   Cut vertically into thin slices.

4. 4

   Break the onion slices apart into rings and add to the sprouts along with the garlic and a light sprinkling of salt.

5. 5

   Drizzle with olive oil, toss the vegetables to coat them with oil, and spread out evenly in a thick skillet or non-stick baking dish. Bake for about 20 minutes, or until the vegetables are lightly browned and tender, tossing once half way through roasting.

6. 6

   Serve hot as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.