How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce For Chicken Cordon Bleu?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 cup milk, 2 chicken bouillon cubes, and more.

Is Sauce For Chicken Cordon Bleu suitable as meat & poultry?

Yes, Sauce For Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauce For Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce For Chicken Cordon Bleu Recipe

Name: Sauce For Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 2 chicken bouillon cubes; 1 tablespoon dry sherry; 1 tablespoon Dijon mustard; 1/2 - 1 teaspoon Worcestershire sauce

Sauce For Chicken Cordon Bleu – a delicious recipe with butter, flour, milk, chicken bouillon cubes, sherry, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 tablespoons flour
1 cup milk
2 chicken bouillon cubes
1 tablespoon dry sherry
1 tablespoon Dijon mustard
1/2 - 1 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauce For Chicken Cordon Bleu

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