Ouzo Meatballs Recipe

Name: Ouzo Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion (medium, finely chopped); 500 g ground meat (better beef of beef-lamb mix); 3 tablespoons bread (crumbs); 1 egg; 1 tablespoon flour; 1 tablespoon dill (fresh or frozen, chopped); 1 tablespoon mint (fresh or frozen, chopped); 1 tablespoon parsley (fresh,or frozen, chopped); 2 tablespoons ouzo (or any anised spirit); 1 teaspoon pepper; 1 teaspoon salt; 1/3 cup wine, white or 1/3 cup milk

Servings: persons

2 tablespoons olive oil
1 onion (medium, finely chopped)
500 g ground meat (better beef of beef-lamb mix)
3 tablespoons bread (crumbs)
1 egg
1 tablespoon flour
1 tablespoon dill (fresh or frozen, chopped)
1 tablespoon mint (fresh or frozen, chopped)
1 tablespoon parsley (fresh,or frozen, chopped)
2 tablespoons ouzo (or any anised spirit)
1 teaspoon pepper
1 teaspoon salt
1/3 cup wine, white or 1/3 cup milk

1
Fry onions in olive oil until golden.
2
Mix fried onion and all other ingredients together. For this step I use a food processor provided of a spiral dough hook.
3
Grease a baking mold with olive oil.
4
Grease your hands and shape small balls of about 2''.
5
Bake under the grill for about 15 Minutes or until lightly browned und through.
6
Serve warm or cold.
7
Note: After cooking or just before finishing you can add to the mold the content of 1 tin canned tomatoes, fried onion, parsley, salt and pepper. Bake until boiling and serve.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion (medium, finely chopped), 500 g ground meat (better beef of beef-lamb mix), 3 tablespoons bread (crumbs), and more.

Yes, Ouzo Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ouzo Meatballs

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