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1
Preheat oven to 425 degrees; grease a large baking sheet.
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2
In a large bowl, combine flour, cereal, baking powder, cinnamon and salt.
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3
In a medium bowl, beat together milk, oil, sugar and egg.
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4
Add to dry ingredients along with chopped apple; mix lightly with a fork until mixture clings together and forms a soft dough.
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5
Turn dough out onto a lightly floured surface and knead gently 5 or 6 times.
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6
Divide dough in half.
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7
With a lightly floured rolling pin, roll one half of the dough into a 7-inch round; cut into 4 wedges.
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8
Repeat with remaining dough.
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9
Place scones one inch apart on prepared pan.
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10
Pierce tops with the tines of a fork.
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11
Brush tops with melted butter and sprinkle with additional cinnamon, if desired.
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12
Bake for 15 to 18 minutes, or until golden brown.
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13
Serve warm.
