Black Velvet Cake Recipe Recipe

Name: Black Velvet Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Almonds - slivered, slightly toasted; 12 ounce Chocolate chips; 1 x Devil's food cake mix; 1 pkt Chocolate pudding - instant, 3-1/2 ounce. package; 4 x Large eggs; 1 c. Lowfat sour cream; 1/2 c. Water; 1/4 c. Oil; 1 tsp Vanilla; 1 tsp Almond extract; 1/4 tsp Cinnamon

Servings: persons

2 c. Almonds - slivered, slightly toasted
12 ounce Chocolate chips
1 x Devil's food cake mix
1 pkt Chocolate pudding - instant, 3-1/2 ounce. package
4 x Large eggs
1 c. Lowfat sour cream
1/2 c. Water
1/4 c. Oil
1 tsp Vanilla
1 tsp Almond extract
1/4 tsp Cinnamon

1
Sprinkle 1/2 c. almonds on bottom of greased 10-inch tube pan.
2
Set aside rest of almonds and chocolate chips.
3
Place remaining ingredients in mixer bowl.
4
Beat 4 min.
5
Mix in chips and almonds, then pour into pan.
6
Bake in 350 F oven 60 to 70 min.
7
Cold 15 min and remove from pan.
8
Serve with topping of whipped cream if you like.
9
Note from me: A nice touch would be to puncture finished cake with long-tined fork.
10
Dribble over cake about 1/4 c. Kahlua.
11
Then serve with sweetened whipped cream flavored with almond or possibly vanilla extract.

1699

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Almonds - slivered, slightly toasted, 12 ounce Chocolate chips, 1 x Devil's food cake mix, 1 pkt Chocolate pudding - instant, 3-1/2 ounce. package, and more.

Yes, Black Velvet Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Velvet Cake Recipe

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