Easy Leek and Bacon Red Rice

1. 1

   Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds

2. 2

   Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease

3. 3

   If your bacon drippings make less than 1 tablespoon, add some olive oil

4. 4

   When your bacon's almost cooked, add the thinly sliced leeks.

5. 5

   Fry for a couple of minutes then add wine or stock

6. 6

   Then cook until liquid evaporates and leeks are tender (about 15 minutes).

7. 7

   If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up

8. 8

   I cooked some red rice for this dish

* Per serving · 4 servings · Values may vary.

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