Brine Cure For Bacon And Hams

1. 1

   Bacon is best eaten within a few months.

2. 2

   Cured hams and shoulders should be carefully wrapped in greaseproof paper and then sewn up in muslin bags and hung in a fairly cool dry place, preferably at a constant temperature.

3. 3

   If you paint the outside of the muslin bag with a thick paste of lime and water, so much the better.

* Per serving · 4 servings · Values may vary.

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