Mashed Potato Casserole

1. 1

   Peel and cook potatoes.

2. 2

   Mash them, adding milk, butter and garlic powder.

3. 3

   Then add sour cream and cream cheese.

4. 4

   You can refrigerate the potatoes and heat them up the next day, or use them on the day they are prepared.

* Per serving · 4 servings · Values may vary.

No additional tips available.