How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken & Rice?

You need 6 ingredients. The key ingredients include: vegetable oil cooking spray, 34 lb boneless skinless chicken breast, cut into strips (or left whole), 1 (8 ounce) jar salsa, 1 (11 ounce) canof drained Mexican-style corn (corn mixed with chopped red and green peppers), and more.

Is Santa Fe Chicken & Rice suitable as meat & poultry?

Yes, Santa Fe Chicken & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken & Rice Recipe

Name: Santa Fe Chicken & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 34 lb boneless skinless chicken breast, cut into strips (or left whole); 1 (8 ounce) jar salsa; 1 (11 ounce) canof drained Mexican-style corn (corn mixed with chopped red and green peppers); 1 (15 ounce) can black beans, rinsed and drained; 4 cups cooked rice

Santa Fe Chicken & Rice – a delicious recipe with vegetable oil cooking spray, chicken breast, salsa, corn, black beans, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

vegetable oil cooking spray
34 lb boneless skinless chicken breast, cut into strips (or left whole)
1 (8 ounce) jar salsa
1 (11 ounce) canof drained Mexican-style corn (corn mixed with chopped red and green peppers)
1 (15 ounce) can black beans, rinsed and drained
4 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7082 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Santa Fe Chicken & Rice

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