Pork-Scallion Pot Stickers Recipe

Name: Pork-Scallion Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 2 cups finely chopped green cabbage; 1 cup thinly sliced scallions (about 5 large); 1 1/2 tablespoons minced fresh ginger; 3 garlic cloves, minced; 2 shiitake mushrooms, stems discarded and caps finely chopped; 1 tablespoon toasted sesame oil; 1 tablespoon soy sauce, plus more for dipping; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground white pepper; 1 package round gyoza wrappers (48); 1/4 cup vegetable oil; 1 cup water

Servings: persons

1/2 pound ground pork
2 cups finely chopped green cabbage
1 cup thinly sliced scallions (about 5 large)
1 1/2 tablespoons minced fresh ginger
3 garlic cloves, minced
2 shiitake mushrooms, stems discarded and caps finely chopped
1 tablespoon toasted sesame oil
1 tablespoon soy sauce, plus more for dipping
1 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
1 package round gyoza wrappers (48)
1/4 cup vegetable oil
1 cup water

1
In a bowl, mix the pork with the cabbage, scallions, ginger, garlic, shiitake, sesame oil, soy sauce, salt and white pepper.
2
Line a baking sheet with wax paper.
3
On a work surface, brush the edges of 4 gyoza wrappers with water.
4
Place a scant tablespoon of the pork filling in the center of each wrapper.
5
Bring the edges of each gyoza wrapper together over the filling; press and pleat to seal.
6
Lift each pot sticker by the pleated edge, transfer to the baking sheet and press down lightly to flatten the bottom.
7
Repeat with the remaining wrappers and filling.
8
In a large nonstick skillet, heat 2 tablespoons of the vegetable oil until shimmering.
9
Arrange half of the pot stickers in the skillet, pleated rims facing up and cook over high heat until the bottoms are lightly browned, about 2 minutes.
10
Add 1/2 cup of the water to the skillet, cover and simmer until the pork filling is cooked through, about 5 minutes.
11
Uncover and cook until the water has evaporated and the pot stickers are well browned on the bottom, about 1 minute; transfer to a plate.
12
Repeat with the remaining oil, pot stickers and water.
13
Serve with soy sauce.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound ground pork, 2 cups finely chopped green cabbage, 1 cup thinly sliced scallions (about 5 large), 1 1/2 tablespoons minced fresh ginger, and more.

Yes, Pork-Scallion Pot Stickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork-Scallion Pot Stickers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions