Pork-Scallion Pot Stickers Recipe

Name: Pork-Scallion Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 2 cups finely chopped green cabbage; 1 cup thinly sliced scallions (about 5 large); 1 1/2 tablespoons minced fresh ginger; 3 garlic cloves, minced; 2 shiitake mushrooms, stems discarded and caps finely chopped; 1 tablespoon toasted sesame oil; 1 tablespoon soy sauce, plus more for dipping; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground white pepper; 1 package round gyoza wrappers (48); 1/4 cup vegetable oil; 1 cup water

Servings: persons

1/2 pound ground pork
2 cups finely chopped green cabbage
1 cup thinly sliced scallions (about 5 large)
1 1/2 tablespoons minced fresh ginger
3 garlic cloves, minced
2 shiitake mushrooms, stems discarded and caps finely chopped
1 tablespoon toasted sesame oil
1 tablespoon soy sauce, plus more for dipping
1 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
1 package round gyoza wrappers (48)
1/4 cup vegetable oil
1 cup water

1
In a bowl, mix the pork with the cabbage, scallions, ginger, garlic, shiitake, sesame oil, soy sauce, salt and white pepper.
2
Line a baking sheet with wax paper.
3
On a work surface, brush the edges of 4 gyoza wrappers with water.
4
Place a scant tablespoon of the pork filling in the center of each wrapper.
5
Bring the edges of each gyoza wrapper together over the filling; press and pleat to seal.
6
Lift each pot sticker by the pleated edge, transfer to the baking sheet and press down lightly to flatten the bottom.
7
Repeat with the remaining wrappers and filling.
8
In a large nonstick skillet, heat 2 tablespoons of the vegetable oil until shimmering.
9
Arrange half of the pot stickers in the skillet, pleated rims facing up and cook over high heat until the bottoms are lightly browned, about 2 minutes.
10
Add 1/2 cup of the water to the skillet, cover and simmer until the pork filling is cooked through, about 5 minutes.
11
Uncover and cook until the water has evaporated and the pot stickers are well browned on the bottom, about 1 minute; transfer to a plate.
12
Repeat with the remaining oil, pot stickers and water.
13
Serve with soy sauce.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound ground pork, 2 cups finely chopped green cabbage, 1 cup thinly sliced scallions (about 5 large), 1 1/2 tablespoons minced fresh ginger, and more.

Yes, Pork-Scallion Pot Stickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Scallion Pot Stickers

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