How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Layered Blueberry Cheesecake Pie?

You need 7 ingredients. The key ingredients include: 1 unbaked pastry shell (9-inch deep dish or 10-inch), 1 (21 ounce) can blueberry pie filling, 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk, and more.

Is Easy Layered Blueberry Cheesecake Pie suitable as baking & desserts?

Yes, Easy Layered Blueberry Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Layered Blueberry Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Layered Blueberry Cheesecake Pie Recipe

Name: Easy Layered Blueberry Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9-inch deep dish or 10-inch); 1 (21 ounce) can blueberry pie filling; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 2 eggs; 2 tablespoons lemon juice; 1 teaspoon vanilla extract

Easy Layered Blueberry Cheesecake Pie – a delicious recipe with pastry shell, blueberry pie filling, cream cheese, condensed milk, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pastry shell (9-inch deep dish or 10-inch)
1 (21 ounce) can blueberry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 eggs
2 tablespoons lemon juice
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Baking & Desserts

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Easy Layered Blueberry Cheesecake Pie

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