Six Weeks Bran Muffin Mix

1. 1

   Put 2 cups bran in the boiling water and let stand.

2. 2

   In large separate bowl, mix melted shortening, remaining bran, sugar, slightly beaten eggs and buttermilk.

3. 3

   Add bran, softened in water. Sift flour, soda and salt together.

4. 4

   Combine flour with other ingredients and stir to blend.

5. 5

   Store mix in refrigerator until ready to bake.

6. 6

   When ready to cook, fill well-greased muffin tins approximately half full.

7. 7

   Bake at 400u00b0 for approximately 15 to 20 minutes.

8. 8

   Yields about 60 muffins.

9. 9

   Mixture will keep approximately six weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.