Gorgonzola-Stuffed Chicken Breasts With Strawberry Gastrique Recipe

Name: Gorgonzola-Stuffed Chicken Breasts With Strawberry Gastrique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 cup chopped strawberries; 1/2 cup sugar; 1/2 cup sherry vinegar; 1/3 cup fat-free, less-sodium chicken broth; 1/4 teaspoon ground coriander; Chicken:; 1/4 cup (1 ounce) crumbled Gorgonzola cheese; 2 teaspoons fresh thyme leaves; 2 ounces prosciutto, chopped; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Servings: persons

Sauce:
1 cup chopped strawberries
1/2 cup sugar
1/2 cup sherry vinegar
1/3 cup fat-free, less-sodium chicken broth
1/4 teaspoon ground coriander
Chicken:
1/4 cup (1 ounce) crumbled Gorgonzola cheese
2 teaspoons fresh thyme leaves
2 ounces prosciutto, chopped
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

1
To prepare sauce, place strawberries in a small, heavy saucepan; partially mash with a fork. Stir in sugar, vinegar, broth, and coriander; bring to a boil. Reduce heat, and simmer until reduced to 2/3 cup (about 30 minutes), stirring occasionally. Strain mixture through a sieve over a bowl; discard solids.
2
To prepare chicken, combine cheese, thyme, and prosciutto in a bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket; spoon 3 tablespoons cheese mixture into each pocket.
3
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Sprinkle both sides of chicken evenly with salt and pepper. Add chicken to pan; cook 5 minutes or until browned. Turn chicken over; cook 4 minutes or until done. Serve with sauce.
4
Wine note: If you haven't tasted Soave in awhile, it's time to get reacquainted with this northern Italian white. Quality examples like Inama Vin Soave 2006 ($15) have the body to handle fish or white meats, like the preceding chicken dish. Soave's generous acidity can match the vinegary gastrique, while the herbal and citrus nuances lift the coriander. -Jeffery Lindenmuth

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sauce:, 1 cup chopped strawberries, 1/2 cup sugar, 1/2 cup sherry vinegar, and more.

Yes, Gorgonzola-Stuffed Chicken Breasts With Strawberry Gastrique falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola-Stuffed Chicken Breasts With Strawberry Gastrique

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