How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Fried Steak?

You need 7 ingredients. The key ingredients include: 4 (1/4-pound) cubed steaks, 1/4 teaspoon pepper, 1 egg, 2 tablespoons water, and more.

Is Chicken-Fried Steak suitable as meat & poultry?

Yes, Chicken-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Steak Recipe

Name: Chicken-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/4-pound) cubed steaks; 1/4 teaspoon pepper; 1 egg; 2 tablespoons water; 1 cup all-purpose flour; Vegetable oil; 1/2 teaspoon salt

Chicken-Fried Steak – a delicious recipe with pepper, egg, water, flour, Vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1/4-pound) cubed steaks
1/4 teaspoon pepper
1 egg
2 tablespoons water
1 cup all-purpose flour
Vegetable oil
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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