Easy Lasagne with Home-Made Meat Sauce Recipe

Name: Easy Lasagne with Home-Made Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sheets Lasagne sheets; 1 tin Tinned white sauce; 1 Milk; 1 Meat sauce; 250 grams Mixed minced beef and pork; 1 Carrot; 1 large Onions (finely chopped); 1 clove Garlic (finely chopped); 1 Tinned tomatoes (whole tomatoes); 1 tbsp or more Oregano (dried); 1 Basil leaves; 4 tbsp Ketchup; 1 generous amount Black pepper; 1 Salt; 1 Easy melting cheese; 1 Panko; 1 Olive oil; 1 Fresh parsley

Servings: persons

5 sheets Lasagne sheets
1 tin Tinned white sauce
1 Milk
1 Meat sauce
250 grams Mixed minced beef and pork
1 Carrot
1 large Onions (finely chopped)
1 clove Garlic (finely chopped)
1 Tinned tomatoes (whole tomatoes)
1 tbsp or more Oregano (dried)
1 Basil leaves
4 tbsp Ketchup
1 generous amount Black pepper
1 Salt
1 Easy melting cheese
1 Panko
1 Olive oil
1 Fresh parsley

1
Put the onion and garlic in a food processor and bliz until roughly chopped.
2
Transfer to a frying pan.
3
Don't turn the heat on yet.
4
Blitz the carrot in the food processor until roughly chopped.
5
Add some olive oil to Step 1 and turn the heat on.
6
Fry over a low heat.
7
Once the onion is translucent, add the carrot and fry quickly.
8
Add the meat and fry until cooked through.
9
Once the minced meat has cooked through, add the ingredients.
10
[Note:] Check the taste and adjust the amount of the ketchup, salt and pepper to your taste.
11
Add the milk to the white sauce to adjust the consistency.
12
Pre-heat an oven to 250 C.
13
Place the meat sauce, lasagne sheets and white sauce in an oven proof dish.
14
Repeat these layers to fill the dish.
15
Top with the easy melting cheese, panko, olive oil and parsley.
16
Bake in the oven for about 30 minutes until golden brown on top.
17
Divide into individual portions and serve.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 sheets Lasagne sheets, 1 tin Tinned white sauce, 1 Milk, 1 Meat sauce, and more.

Yes, Easy Lasagne with Home-Made Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Lasagne with Home-Made Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions