Easy Lasagne Recipe

Name: Easy Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Skinner lasagne; 1 lb. ground beef; 4 c. thick spicy spaghetti sauce; 1/2 to 3/4 c. water; 1 tsp. salt, optional; 1 medium onion, diced; 2 c. Ricotta or small curd cottage cheese; 3 c. shredded mozzarella cheese; 2 c. American cheese, shredded; 1/2 c. grated parmesan cheese

Servings: persons

8 oz. Skinner lasagne
1 lb. ground beef
4 c. thick spicy spaghetti sauce
1/2 to 3/4 c. water
1 tsp. salt, optional
1 medium onion, diced
2 c. Ricotta or small curd cottage cheese
3 c. shredded mozzarella cheese
2 c. American cheese, shredded
1/2 c. grated parmesan cheese

1
Brown ground beef and onions.
2
Drain excess fat.
3
Add spaghetti sauce, water, and salt.
4
Cover and simmer 10 minutes.
5
In a 9 x 13 inch casserole or lasagne pan, layer 1/3 sauce, 1/2 uncooked lasagne pieces, 1 c. cottage cheese, 1/3 mozzarella cheese, 1/3 American cheese.
6
Repeat layers, ending with sauce and remaining mozzarella, american, and parmesan cheeses.
7
Cover with foil.
8
Bake at 350 degrees for 55 to 60 minutes.
9
Remove foil, and let stand 10 minutes before serving.
10
Yields 8 to 10 servings.

1621

kcal

Calories

117

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. Skinner lasagne, 1 lb. ground beef, 4 c. thick spicy spaghetti sauce, 1/2 to 3/4 c. water, and more.

Yes, Easy Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lasagne

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