How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spaghetti Sauce?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 clove garlic, chopped or 1 tsp. garlic powder, 1 can (10 3/4 oz.) tomato soup, and more.

Is Baked Spaghetti Sauce suitable as pasta & noodles?

Yes, Baked Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti Sauce Recipe

Name: Baked Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 clove garlic, chopped or 1 tsp. garlic powder; 1 can (10 3/4 oz.) tomato soup; 1 can (8 oz.) mushrooms, undrained; 1 can (8 oz.) tomato sauce; 1 can (6 oz.) tomato paste; 1/3 c. water; 2 tsp. Italian seasoning; 1/2 tsp. pepper

Try this homemade Baked Spaghetti Sauce recipe the whole family will love. Made with ground beef, onion, clove garlic and tomato soup. Easy step-by-step…

This Baked Spaghetti Sauce relies on simple, everyday ingredients such as ground beef, large onion, chopped, (10 3/4 oz.) tomato soup and (8 oz.) mushrooms, undrained. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions