Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 bell pepper, chopped; 1 large onion, chopped; salt and pepper to taste; 1 large can tomatoes; 1 large can tomato sauce; 1 large can tomato paste; 1 large pkg. macaroni; 1 (8 oz.) pkg. cream cheese; 1 c. sour cream; grated cheese

Servings: persons

2 lb. ground beef
1 bell pepper, chopped
1 large onion, chopped
salt and pepper to taste
1 large can tomatoes
1 large can tomato sauce
1 large can tomato paste
1 large pkg. macaroni
1 (8 oz.) pkg. cream cheese
1 c. sour cream
grated cheese

1
Brown meat.
2
Saute onion and bell pepper; add to meat.
3
Season meat mixture with a little sugar, basil and salt to taste.
4
Pour tomatoes, tomato sauce and tomato paste over meat mixture and simmer.
5
Cook macaroni in salted water according to package directions and drain.
6
While macaroni is hot, add sour cream and cream cheese.
7
Stir until melted.
8
Pour over meat mixture in buttered casserole.
9
Grate cheese and sprinkle on top.
10
Bake for 30 minutes at 350u00b0.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 bell pepper, chopped, 1 large onion, chopped, salt and pepper to taste, and more.

Yes, Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole

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