Easy Lasagna – a delicious recipe with lasagna noodle, cottage cheese, cheddar cheese, parmesan cheese, ground beef, spaghetti sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350 degrees Fahrenheit.
2
Boil the Lasagna noodles as directed on box (you can use no-boil noodles too, but I prefer the traditional ones).
3
Brown the hamburger meat and stir in the spaghetti sauce, set aside.
4
Mix 3 cups of the shredded Cheddar cheese with Cottage cheese, and Parmesan cheese.
5
In a 9x13 pan spread some sauce mix on the bottom then put a layer of noodles.
6
Cover the top of noodles with about 1/4 of the cheese mix, and then about 1/4 of the remaining sauce, then noodles.
7
Continue with this pattern until pan is full or ingredients are out.
8
Cover pan with foil and place in preheated oven (I place a cookie sheet on the rack under the lasagna in case the sauce boils over and spills).
9
Bake for 50 minutes.
10
Take the foil off the pan and cover with remaining cup of Cheddar cheese and bake an additional 10 minutes.
1534
kcal
Calories
123
g
Fat
4
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb lasagna noodle, 24 ounces cottage cheese, 4 cups shredded cheddar cheese, 1 cup parmesan cheese, and more.
Yes, Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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