Easy Lasagna

Name: Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 (6 oz.) can tomato paste; 1 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. pepper; 1 (8 oz.) pkg. lasagna noodles; 1 1/2 c. grated Mozzarella cheese; 1 (12 oz.) carton cottage cheese; Parmesan cheese; 2 garlic cloves, minced; 3 (8 oz.) cans tomato sauce

Eats Now Editorial Team · Pasta & Noodles

Jump to Recipe

Easy Lasagna – a delicious recipe with ground beef, tomato paste, salt, oregano, pepper, lasagna noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 (6 oz.) can tomato paste
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. pepper
1 (8 oz.) pkg. lasagna noodles
1 1/2 c. grated Mozzarella cheese
1 (12 oz.) carton cottage cheese
Parmesan cheese
2 garlic cloves, minced
3 (8 oz.) cans tomato sauce

1
Brown beef and garlic in a small amount of oil.
2
Add tomato paste, tomato sauce, salt, pepper and oregano.
3
Cover and simmer 20 minutes.
4
Cook noodles as directed on package.
5
Alternate layers of meat sauce, noodles and cheese in a 7 x 11-inch baking dish, beginning and ending with meat sauce.
6
Bake at 350u00b0 for 30 minutes.
7
Sprinkle with Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (6 oz.) can tomato paste, 1 tsp. salt, 1/2 tsp. oregano, and more.

Yes, Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek Chicken and Angel Hair Pasta
Pumpkin and Rosemary Pasta
One and a half potato / gnocchi in pesto sauce
Vegetable Lasagna Toss

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy