Yummy Meatballs and Pasta Recipe

Name: Yummy Meatballs and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pork mince; 250 g beef mince; 1 egg; 2 tablespoons grated parmesan cheese; 1 garlic clove; 1 teaspoon oregano (dried); 3 tablespoons semolina or 3 tablespoons breadcrumbs; lashings ground black pepper; 1 teaspoon salt; 1 onion; 2 garlic cloves; 1 teaspoon oregano (dried); 1 tablespoon unsalted butter; 1 tablespoon olive oil; 700 g tomato passata; 350 ml water; 1 pinch sugar; salt & pepper; 100 ml whole milk

Servings: persons

250 g pork mince
250 g beef mince
1 egg
2 tablespoons grated parmesan cheese
1 garlic clove
1 teaspoon oregano (dried)
3 tablespoons semolina or 3 tablespoons breadcrumbs
lashings ground black pepper
1 teaspoon salt
1 onion
2 garlic cloves
1 teaspoon oregano (dried)
1 tablespoon unsalted butter
1 tablespoon olive oil
700 g tomato passata
350 ml water
1 pinch sugar
salt & pepper
100 ml whole milk

1
Start the sauce first.
2
Put the onion, garlic and oregano into the food processor and blitz until very finely chopped.
3
Heat the butter and oil in deep pan and add the onion mix.
4
Cook over a low heat for 10 minutes or so until soft.
5
Add the passata and water to the pan with the sugar, salt and pepper and leave to simmer for 10 minutes while you make the meatballs.
6
Put all the meatball ingredients into a bowl and mix together using your hands.
7
Shape into small balls (around a heaped teaspoon each).
8
Add the milk to the sauce and then drop the meatballs inches.
9
Don't stir them until they've turned brown.
10
Cook for 20 minutes, check the seasoning and serve over pasta.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 250 g pork mince, 250 g beef mince, 1 egg, 2 tablespoons grated parmesan cheese, and more.

Yes, Yummy Meatballs and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Meatballs and Pasta

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