Easy Macaroni and Cheese

1. 1

   Bring a large pot of water to a boil.

2. 2

   Generously salt the water until it tastes like the sea (try it, youll see what I mean).

3. 3

   Boil the pasta according to package directions (about 8 minutes if you are using mezze penne).

4. 4

   In a small pan, cook bacon over medium heat until crispy.

5. 5

   Remove from pan (discard the fat) and drain on a plate lined with paper towels.

6. 6

   Once its cooled a couple of minutes, chop into small pieces.

7. 7

   When pasta is cooked, drain and then return to the hot pot (turn the burner off).

8. 8

   Add butter, milk and cream and stir to coat all of the pasta.

9. 9

   Add the cheese and stir until melted.

10. 10

    Serve with chopped bacon, parsley, and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.