Easy Lasagna Recipe

Name: Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz. uncooked lasagna noodles; 1 lb. ground beef; 4 c. spaghetti sauce (Ragu is fine); 1/2 c. water; 1 tsp. salt; 1 tsp. Italian seasoning; 1/2 tsp. sugar; 2 c. small curd cottage cheese or Ricotta cheese; 3 c. shredded Mozzarella cheese; 1/2 c. Parmesan cheese

Servings: persons

8 oz. uncooked lasagna noodles
1 lb. ground beef
4 c. spaghetti sauce (Ragu is fine)
1/2 c. water
1 tsp. salt
1 tsp. Italian seasoning
1/2 tsp. sugar
2 c. small curd cottage cheese or Ricotta cheese
3 c. shredded Mozzarella cheese
1/2 c. Parmesan cheese

1
Brown meat and drain.
2
Add spaghetti sauce, water, salt, seasoning and sugar.
3
Cover and simmer for 10 minutes.
4
In a 9 x 13-inch dish, layer 1/3 of sauce, 1/2 of noodles, 1 cup cottage cheese and 1/3 of Mozzarella cheese.
5
Repeat layers, ending with sauce.
6
Add remaining Mozzarella cheese and Parmesan cheese. Cover with foil.
7
Bake at 350u00b0 for 55 to 60 minutes.
8
Remove foil and let stand 10 minutes before serving.
9
Freezes very well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. uncooked lasagna noodles, 1 lb. ground beef, 4 c. spaghetti sauce (Ragu is fine), 1/2 c. water, and more.

Yes, Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lasagna

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