Creamy Chicken And Peas Noodle Toss

1. 1

   COOK noodles in medium saucepan as directed on package.

2. 2

   MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 minute or until cooked through, stirring occasionally. Add Neufchatel cheese and milk; cook and stir 1 to 2 minute or until Neufchatel cheese is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.

3. 3

   DRAIN noodles; return to saucepan.

4. 4

   Add chicken mixture and half of the shredded cheese; cook until shredded cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.