Italian Sausage, Bean And Macaroni Soup Recipe

Name: Italian Sausage, Bean And Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 1/2 lbs Italian sausages, casings removed; 1 large onion, chopped; 2 -3 tablespoons minced fresh garlic; 2 cups carrots, peeled and diced; 2 celery ribs, chopped; 1 teaspoon dried basil; 1 teaspoon rosemary; 1/2 teaspoon dried red pepper flakes (or to taste); 1/4 - 1/2 teaspoon dried sage; 5 cups chicken broth; 1 (14 ounce) can diced tomatoes with juice; 1 (15 ounce) can red kidney beans, drained; 1 1/2 cups macaroni noodles (or small shells); 1/3 cup grated parmesan cheese (or to taste)

Servings: persons

3 tablespoons oil
1 1/2 lbs Italian sausages, casings removed
1 large onion, chopped
2 -3 tablespoons minced fresh garlic
2 cups carrots, peeled and diced
2 celery ribs, chopped
1 teaspoon dried basil
1 teaspoon rosemary
1/2 teaspoon dried red pepper flakes (or to taste)
1/4 - 1/2 teaspoon dried sage
5 cups chicken broth
1 (14 ounce) can diced tomatoes with juice
1 (15 ounce) can red kidney beans, drained
1 1/2 cups macaroni noodles (or small shells)
1/3 cup grated parmesan cheese (or to taste)

1
Heat oil in a large heavy Dutch oven over medium heat.
2
Add in the sausage meat and saute breaking up with a spoon for about 5-7 minutes or until browned; drain some fat if desired.
3
Add in onions, garlic, carrots, celery, basil, rosemary, red pepper flakes and sage; saute until veggies soften (about 10 minutes).
4
Add in broth, tomatoes with juice and beans; bring to a boil, reduce heat and simmer for about 45 minutes (can simmer longer if desired).
5
Add in the uncooked pasta and grated Parmesan cheese; mix to combine and simmer until the pasta is firm-tender (about 15-20 minutes).
6
Season with salt and pepper.
7
Ladle into bowls and top with more grated Parmesan cheese.
8
Delicious!

1144

kcal

Calories

Fat

106

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons oil, 1 1/2 lbs Italian sausages, casings removed, 1 large onion, chopped, 2 -3 tablespoons minced fresh garlic, and more.

Yes, Italian Sausage, Bean And Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Sausage, Bean And Macaroni Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions