Italian Sausage, Bean And Macaroni Soup Recipe

Name: Italian Sausage, Bean And Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 1/2 lbs Italian sausages, casings removed; 1 large onion, chopped; 2 -3 tablespoons minced fresh garlic; 2 cups carrots, peeled and diced; 2 celery ribs, chopped; 1 teaspoon dried basil; 1 teaspoon rosemary; 1/2 teaspoon dried red pepper flakes (or to taste); 1/4 - 1/2 teaspoon dried sage; 5 cups chicken broth; 1 (14 ounce) can diced tomatoes with juice; 1 (15 ounce) can red kidney beans, drained; 1 1/2 cups macaroni noodles (or small shells); 1/3 cup grated parmesan cheese (or to taste)

Servings: persons

3 tablespoons oil
1 1/2 lbs Italian sausages, casings removed
1 large onion, chopped
2 -3 tablespoons minced fresh garlic
2 cups carrots, peeled and diced
2 celery ribs, chopped
1 teaspoon dried basil
1 teaspoon rosemary
1/2 teaspoon dried red pepper flakes (or to taste)
1/4 - 1/2 teaspoon dried sage
5 cups chicken broth
1 (14 ounce) can diced tomatoes with juice
1 (15 ounce) can red kidney beans, drained
1 1/2 cups macaroni noodles (or small shells)
1/3 cup grated parmesan cheese (or to taste)

1
Heat oil in a large heavy Dutch oven over medium heat.
2
Add in the sausage meat and saute breaking up with a spoon for about 5-7 minutes or until browned; drain some fat if desired.
3
Add in onions, garlic, carrots, celery, basil, rosemary, red pepper flakes and sage; saute until veggies soften (about 10 minutes).
4
Add in broth, tomatoes with juice and beans; bring to a boil, reduce heat and simmer for about 45 minutes (can simmer longer if desired).
5
Add in the uncooked pasta and grated Parmesan cheese; mix to combine and simmer until the pasta is firm-tender (about 15-20 minutes).
6
Season with salt and pepper.
7
Ladle into bowls and top with more grated Parmesan cheese.
8
Delicious!

1144

kcal

Calories

Fat

106

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons oil, 1 1/2 lbs Italian sausages, casings removed, 1 large onion, chopped, 2 -3 tablespoons minced fresh garlic, and more.

Yes, Italian Sausage, Bean And Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sausage, Bean And Macaroni Soup

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