Easy Lasagna Recipe

Name: Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 8 oz. lasagna; 4 c. Ragu sauce; 1/2 c. water; 1 tsp. salt; 1 tsp. Italian seasoning; 1/2 tsp. sugar; 2 c. cottage cheese; 3 c. Mozzarella cheese, grated; 1/2 c. grated Parmesan cheese; 1 large can mushrooms; 1 can sliced ripe olives

Servings: persons

1 1/2 lb. lean ground beef
8 oz. lasagna
4 c. Ragu sauce
1/2 c. water
1 tsp. salt
1 tsp. Italian seasoning
1/2 tsp. sugar
2 c. cottage cheese
3 c. Mozzarella cheese, grated
1/2 c. grated Parmesan cheese
1 large can mushrooms
1 can sliced ripe olives

1
Mix the cheeses.
2
Brown the beef and drain fat.
3
Add sauce and water; simmer about 10 minutes. Add the seasonings.
4
Pour about 1 cup meat sauce in the bottom of a 3-quart casserole.
5
Layer 3 pieces of uncooked lasagna over the sauce. Cover with about 1 1/2 cups sauce.
6
Next, spread 1/2 the cheese mixture over the sauce. Repeat layers of lasagna, sauce and cheese. Top with a layer of lasagna and remaining sauce. Cover with foil and bake 55 to 60 minutes at 350u00b0.
7
Remove the foil and bake 10 minutes longer. Allow to stand about 10 minutes before cutting.

1556

kcal

Calories

113

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 8 oz. lasagna, 4 c. Ragu sauce, 1/2 c. water, and more.

Yes, Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lasagna

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