Garlic & Tarragon Lima Bean Pasta

1. 1

   Boil a large pot of water, add a dash of olive oil and a few tsp. of salt (depending on your preferences). Add pasta and cook until al dente.

2. 2

   While the pasta cooks, heat olive oil in a large frying pan. Add the roasted garlic (should be soft like a paste), beans and artichoke hearts if used. Season with tarragon, salt & pepper to taste.

3. 3

   Add enough parmesan to coat the beans evenly (approx. 1-2 cups is normally enough).

4. 4

   When pasta is done, mix the bean mixture in, and add more parmesan if required, and a drizzle of olive oil if dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.