Spaghetti Sauce Italiano Recipe

Name: Spaghetti Sauce Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LIST #1; 1 LB. of ground beef; 1/2 LB. of bulk Italian sausage; 1 UNDRAINED 28 oz. can of diced tomatoes; 1 12 oz. can of tomato paste; 1 6 oz. can of sliced mushrooms; 1 cup of chopped onion; 3/4 cup of chopped green pepper; 1/2 cup of Burgundy; 3 bay leaves; 2 cloves of minced garlic; 1 1/2 Tsp. of Worcestershire Sauce; 1 Tsp. of sugar; 1 Tsp. of salt or maple syrup (optional); 1 Tsp. of salt; 1/2 Tsp. of chili powder; 1/8 Tsp. pepper; 2ND LIST:; 2 Tbsp. of cold water; 2 Tbsp. of corn starch; Hot cooked Spaghetti; Grated Parmesan

Servings: persons

LIST #1
1 LB. of ground beef
1/2 LB. of bulk Italian sausage
1 UNDRAINED 28 oz. can of diced tomatoes
1 12 oz. can of tomato paste
1 6 oz. can of sliced mushrooms
1 cup of chopped onion
3/4 cup of chopped green pepper
1/2 cup of Burgundy
3 bay leaves
2 cloves of minced garlic
1 1/2 Tsp. of Worcestershire Sauce
1 Tsp. of sugar
1 Tsp. of salt or maple syrup (optional)
1 Tsp. of salt
1/2 Tsp. of chili powder
1/8 Tsp. pepper
2ND LIST:
2 Tbsp. of cold water
2 Tbsp. of corn starch
Hot cooked Spaghetti
Grated Parmesan

1
In a skillet, brown the ground beef and sausage and drain off fat
2
Transfer to crockery cooker
3
Stir in all the ingredients from the 1st list + a 1/3 of a cup of water
4
Cover and cook on high heat setting for 5-6 hours (Can also be cooked all day on low setting, I recommend this option)
5
AFTER the tomato mixture has cooked for the desired amount of time, blend the 2 Tbsp. of water slowly into the cornstarch and stir into the tomato mixture
6
Cover and cook for 10 more minutes. Around now, start cooking the spaghetti noodles
7
When finished, serve over the hot spaghetti and pass the Parmesan

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: LIST #1, 1 LB. of ground beef, 1/2 LB. of bulk Italian sausage, 1 UNDRAINED 28 oz. can of diced tomatoes, and more.

Yes, Spaghetti Sauce Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Sauce Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions