Easy Lamb Curry Recipe

Name: Easy Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g lamb fillets, cut into chunks; 2 cloves garlic, minced; 1 inch fresh ginger, grated; salt; 1 green chili, deseeded and chopped; 150 g plain yogurt; 2 large onions, finely chopped; 250 g cashew nuts; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground garam masala; 1/2 cup meat stock; 1/2 cup coconut milk; 3 tablespoons olive oil

Servings: persons

600 g lamb fillets, cut into chunks
2 cloves garlic, minced
1 inch fresh ginger, grated
salt
1 green chili, deseeded and chopped
150 g plain yogurt
2 large onions, finely chopped
250 g cashew nuts
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground garam masala
1/2 cup meat stock
1/2 cup coconut milk
3 tablespoons olive oil

1
Mix together the garlic, ginger and salt in a bowl.
2
Then add in the yoghurt, chilli and lamb.
3
Leave for 15 minutes.
4
Blitz the nuts in a food processor until ground to a paste.
5
Take a large frying pan or wok and heat the oil.
6
Add the onions and stir until they turn golden.
7
Add the spices.
8
Lift the meat out of its marinade and add to the pan.
9
Stir well until the meat is seared.
10
Add the marinade and meat stock.
11
Bring to a boil, then lower heat and cook until the lamb is done.
12
Add the nut paste and coconut milk.
13
Heat through and serve over rice, with a side dish such as naans or poppadums with chutney.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 600 g lamb fillets, cut into chunks, 2 cloves garlic, minced, 1 inch fresh ginger, grated, salt, and more.

Yes, Easy Lamb Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lamb Curry

How did you like this recipe?

Frequently Asked Questions