How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Vegetable Stir-Fry(For 1) ?

You need 13 ingredients. The key ingredients include: 3 oz. lean pork, cut 1/8 x 1-inch, 1/2 c. bell pepper, cut 1/2 x 1/2-inch, 1/2 c. broccoli, cut 1/2 x 1/2-inch, 1/2 c. onion, and more.

Is Pork Vegetable Stir-Fry(For 1) suitable as meat & poultry?

Yes, Pork Vegetable Stir-Fry(For 1) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Vegetable Stir-Fry(For 1) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Vegetable Stir-Fry(For 1) Recipe

Name: Pork Vegetable Stir-Fry(For 1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. lean pork, cut 1/8 x 1-inch; 1/2 c. bell pepper, cut 1/2 x 1/2-inch; 1/2 c. broccoli, cut 1/2 x 1/2-inch; 1/2 c. onion; 1 medium carrot, in 1/8-inch slices; 1 Tbsp. minced garlic; 2 Tbsp. vegetable oil; 1 celery stalk, in 1/4-inch slices; 3 Tbsp. soy sauce; 1 Tbsp. brown sugar; 1 tsp. cornstarch; 1/2 c. prepared rice; 1 tsp. hot sauce (if spicy flavor is desired with soy sauce)

Pork Vegetable Stir-Fry(For 1)

Eats Now Editorial Team · 300 kcal · Meat & Poultry

Pork Vegetable Stir-Fry(For 1) – a delicious recipe with lean pork, bell pepper, broccoli, onion, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Vegetable Stir-Fry(For 1)

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