Chicken Kiev

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a 2 quart saucepan melt butter.

3. 3

   On a piece of wax paper combine bread crumbs, cheese, basil and garlic salt.

4. 4

   Dip chicken breasts in melted butter, then roll in bread crumbs to coat.

5. 5

   Place skin side up in ungreased 9-inch square baking dish.

6. 6

   Bake in oven at 375u00b0 for 50 to 60 minutes.

7. 7

   While chicken is baking, add apple juice, onion and parsley to remaining melted butter.

8. 8

   When chicken is golden brown, pour butter sauce over and around.

9. 9

   Return to oven for 3 to 5 minutes more or just until sauce is hot.

10. 10

    Serve with sauce spooned over.

11. 11

    Good with wild rice as an accompaniment.

No additional tips available.