Easy Lamb Burger

1. 1

   Form the lamb patties~ When it comes to meat - I don't mess around. Make three burgers out of each pound of ground meat. It might seem like a lot, but the burgers do shrink while you cook 'em.

2. 2

   Salt & Pepper the patties

3. 3

   On your grill, turn two burners on high.

4. 4

   Put the patty on one of the hot burners and sear it a few minutes.

5. 5

   Flip the patty over to the other burner, immediately turn that burner off (the one that you flipped it to) and close the lid.

6. 6

   Continue to cook for a few minutes with the lid closed.

7. 7

   Leaving the first burner on allows the heat to sear the patty and keep the center pink.

8. 8

   While your burgers are cooking, cut the top third off each pita and open it to create a pocket. Slide it in your toaster and toast. This makes the outside crunchy but the inside soft.

9. 9

   Prepare a plate of tomatoes, lettuce and avocado for toppings.

10. 10

    Spread each pita with mayonnaise and dijon.

11. 11

    Place patties in grilled pita and stuff with toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.