Bremer Kukenragot (German)(Chicken Ragout) Recipe

Name: Bremer Kukenragot (German)(Chicken Ragout)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces frying chicken (breasts and/or legs); 1 tsp. salt; 1/4 c. margarine or butter; 2 c. chicken bouillon, with hot water and cubes; 2 Tbsp. flour; 1 lb. frozen, cooked, shelled and deveined shrimp; 1 (10 oz.) pkg. frozen peas with sliced mushrooms; 1 (8 1/2 oz.) can asparagus pieces, drained; 1/4 c. sour cream; 1 Tbsp. lemon juice

Servings: persons

8 pieces frying chicken (breasts and/or legs)
1 tsp. salt
1/4 c. margarine or butter
2 c. chicken bouillon, with hot water and cubes
2 Tbsp. flour
1 lb. frozen, cooked, shelled and deveined shrimp
1 (10 oz.) pkg. frozen peas with sliced mushrooms
1 (8 1/2 oz.) can asparagus pieces, drained
1/4 c. sour cream
1 Tbsp. lemon juice

1
Sprinkle chicken parts with salt. Melt margarine or butter and brown chicken pieces on all sides.
2
Pour in bouillon mixture. Cover and simmer over moderate heat for about 15 minutes or until chicken is tender. Remove chicken to warm platter.
3
Pour off bouillon, saving 1 1/2 cups (save rest of bouillon for other recipes or soups).
4
In saucepan, stir small amount of bouillon into flour.
5
Gradually add remaining bouillon, cooking over medium heat, stirring constantly. Add frozen shrimp. Cover and simmer until shrimp are thawed.
6
Stir in peas and mushrooms, sour cream and asparagus.
7
Heat gently but do not allow to boil.
8
If desired, add the lemon juices. Serve over chicken pieces with mashed potatoes and a green salad.

816

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pieces frying chicken (breasts and/or legs), 1 tsp. salt, 1/4 c. margarine or butter, 2 c. chicken bouillon, with hot water and cubes, and more.

Yes, Bremer Kukenragot (German)(Chicken Ragout) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bremer Kukenragot (German)(Chicken Ragout)

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