How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Korean Namul with Garlic Chives and Bean Sprouts?

You need 10 ingredients. The key ingredients include: 1 bag Bean sprouts, 1 bunch Garlic chives, 3 tbsp Sesame oil, 2 tbsp Ground sesame seeds, and more.

Is Easy Korean Namul with Garlic Chives and Bean Sprouts suitable as general?

Yes, Easy Korean Namul with Garlic Chives and Bean Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Korean Namul with Garlic Chives and Bean Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Korean Namul with Garlic Chives and Bean Sprou

Name: Easy Korean Namul with Garlic Chives and Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Bean sprouts; 1 bunch Garlic chives; 3 tbsp Sesame oil; 2 tbsp Ground sesame seeds; 1 tbsp Toasted whole sesame seeds; 1 clove Grated garlic; 1 tbsp Soy sauce; 1/4 tsp Sugar; 1/4 tsp Salt; 1 Japanese dashi stock powder

Try this homemade Easy Korean Namul with Garlic Chives and Bean Sprouts recipe the whole family will love. Made with sprouts, Garlic, Sesame oil and Gro…

This Easy Korean Namul with Garlic Chives and Bean Sprouts relies on simple, everyday ingredients such as bag bean sprouts, bunch garlic chives, sesame oil and ground sesame seeds. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Korean Namul with Garlic Chives and Bean Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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