Easy Korean Ground Beef Bowl

1. 1

   Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.

2. 2

   Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.

3. 3

   Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.