Chicken with Balsamic Barbecue Sauce Recipe

Name: Chicken with Balsamic Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 3/4 cup ketchup; 1/3 cup brown sugar; 1 garlic clove, minced; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 chicken, cut in serving pieces (2 breasts, 2 thighs, 2 legs, and 2 wings); Salt and freshly ground black pepper

Servings: persons

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 chicken, cut in serving pieces (2 breasts, 2 thighs, 2 legs, and 2 wings)
Salt and freshly ground black pepper

1
Combine all the barbecue sauce ingredients in a small nonreactive saucepan and whisk until the mixture is smooth.
2
Simmer over medium heat until reduced by one third, 15 to 20 minutes.
3
Place a grill pan over medium heat or preheat an outdoor grill.
4
Season the chicken pieces with salt and pepper.
5
Transfer 1/2 cup of the sauce to a small bowl.
6
Grill the chicken for about 10 minutes per side, brushing the chicken with the 1/2 cup barbecue sauce for the last 2 or 3 minutes.
7
Transfer the chicken to a serving platter and let it rest for at least 5 minutes.
8
Serve with the remaining barbecue sauce alongside.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup balsamic vinegar, 3/4 cup ketchup, 1/3 cup brown sugar, 1 garlic clove, minced, and more.

Yes, Chicken with Balsamic Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Balsamic Barbecue Sauce

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