How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausages Braised in Beer, Apples, and Onions?

You need 4 ingredients. The key ingredients include: 4 bottles lager-style beer, 1 large onion, thinly sliced, 2 Granny Smith apples, peeled, cored and sliced, pre-cooked sausages such as weisswurst, knockwurst, and bratwurst.

Is Sausages Braised in Beer, Apples, and Onions suitable as meat & poultry?

Yes, Sausages Braised in Beer, Apples, and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausages Braised in Beer, Apples, and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages Braised in Beer, Apples, and Onions Recipe

Name: Sausages Braised in Beer, Apples, and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bottles lager-style beer; 1 large onion, thinly sliced; 2 Granny Smith apples, peeled, cored and sliced; pre-cooked sausages such as weisswurst, knockwurst, and bratwurst

Sausages Braised in Beer, Apples, and Onions – a delicious recipe with beer, onion, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bottles lager-style beer
1 large onion, thinly sliced
2 Granny Smith apples, peeled, cored and sliced
pre-cooked sausages such as weisswurst, knockwurst, and bratwurst

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

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Sausages Braised in Beer, Apples, and Onions

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