Easy Konnyaku Consomme "Steak"!

1. 1

   Score the konnyaku on both sides and on the edges too.

2. 2

   Cut into easy to eat cubes.

3. 3

   Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.

4. 4

   Stir fry the konnyaku pieces in a frying pan without any oil.

5. 5

   When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it.

6. 6

   When the butter has melted, add the soup stock granules.

7. 7

   Stir-fry for about a minute until browned.

8. 8

   Add the garlic powder and salt and pepper to finish.

9. 9

   Variation: When you want to change it up a bit, add some bonito flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.