Chili Sauce (Low Fat)

Name: Chili Sauce (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 large tomatoes; 4 large onions; 2 green peppers; 2 red peppers; 2 1/2 cups vinegar; 1 1/2 cups sugar; 2 tablespoons salt; 1 teaspoon clove; 1 teaspoon allspice; 1 teaspoon cinnamon; 2 bay leaves (optional)

Eats Now Editorial Team · 504 kcal · Soups & Stews

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Chili Sauce (Low Fat) – a delicious recipe with tomatoes, onions, green peppers, red peppers, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

25 large tomatoes
4 large onions
2 green peppers
2 red peppers
2 1/2 cups vinegar
1 1/2 cups sugar
2 tablespoons salt
1 teaspoon clove
1 teaspoon allspice
1 teaspoon cinnamon
2 bay leaves (optional)

1
Chop everything and cook slowly over a low flame or on low.
2
Simmer until thick, and then seal in jars.

504

kcal

Calories

116

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 large tomatoes, 4 large onions, 2 green peppers, 2 red peppers, and more.

Yes, Chili Sauce (Low Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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