How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Potato And Jerusalem Artichoke Soup?

You need 13 ingredients. The key ingredients include: 500 g jerusalem artichokes, scrubbed, sliced, 500 g carrots, sliced, 500 g potatoes, sliced, 1 medium onion, chopped, and more.

Is Carrot, Potato And Jerusalem Artichoke Soup suitable as soups & stews?

Yes, Carrot, Potato And Jerusalem Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot, Potato And Jerusalem Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Potato And Jerusalem Artichoke Soup Recipe

Name: Carrot, Potato And Jerusalem Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g jerusalem artichokes, scrubbed, sliced; 500 g carrots, sliced; 500 g potatoes, sliced; 1 medium onion, chopped; 2 garlic cloves, crushed; 75 g butter; 1 dash olive oil; 3 pints light stock; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1 teaspoon dried thyme; salt; fresh ground pepper

Warm up with this hearty Carrot, Potato And Jerusalem Artichoke Soup recipe. Made with onion, garlic, butter and olive oil. Easy step-by-step instructio…

This Carrot, Potato And Jerusalem Artichoke Soup relies on simple, everyday ingredients such as carrots, sliced, potatoes, sliced, medium onion, chopped and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot, Potato And Jerusalem Artichoke Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions