Easy Kimchi Udon Noodles with Chinese Cabbage and Pork

1. 1

   Cut up the cabbage.

2. 2

   Heat up the water and add a dash of sake (not listed in the ingredients).

3. 3

   Add the pork and cabbage and simmer while skimming off the scum properly.

4. 4

   Add the mentsuyu sauce and the kimchi seasoning.

5. 5

   Add the udon noodles and heat through.

6. 6

   Finish by adding the ground sesame seeds.

7. 7

   I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.

* Per serving · 4 servings · Values may vary.

No additional tips available.